Why Micro Soya Nuggets Suppliers In Nepal Has The Best Soya Nuggets?

3 March, 2020 By:SB Group

SB Group, the Micro soya nuggets supplier in Nepal, produces and supplies the tastiest soya chunks. Soya Nuggets are one of the most popular dishes around. They can be cooked in various ways and by using different techniques. Therefore, we can say that soya nuggets are one of the must-have foods in your kitchen. Today, let us get all the information we can about this tasty food.

Basically, soya nuggets, soy meat, or soya chunks are a type of texturized vegetable protein (TVP). Especially for vegetarians, this food is considered an alternative to meat. This tasty food has flavors of meat but is actually made up of defatted soy flour products. In addition, we can say that soy nuggets are the by-product that is obtained by extracting soybean oils.

About Micro Soya Nuggets Suppliers In Nepal And How Are They Made?

Talking about history, they were invented in the 1960s. Soya nuggets were invented by an American food processing company named Archer Daniels. Today, there are uncountable food processing units which produce soya nuggets in our country alone. But, if you are looking for the tastiest product in town, remember SB Group. We are the official micro soya nuggets suppliers in Nepal, which is simply the best.

Soya nuggets are the type of food containing a high amount of proteins. The product is actually obtained from soybeans during the time of extraction of soya-bean oil. In addition, we can say that these nuggets are simply a by-product that is got after extracting the oil. It goes through the extrusion process in its making. Due to this, a change takes place in the structure of the product itself. Even the changes take place at its molecular level. In addition, meaty characteristics are also derived in the chunks that are manufactured.

Micro soya nuggets suppliers in Nepal

 

Nutritional Value In Soya Nuggets

Soy meat is the type of texturized vegetable protein that is rich in protein content. These nuggets aren’t just rich in protein, but also has a high amount of carbohydrates. About 100 grams of soya chunks delivers around 52 grams of proteins and about 33 grams of carbohydrates. In addition, this tasty and versatile food item also provides some amount of calcium, iron and also a little amount of fat to its consumers.

By in taking about 100 grams of soya nuggets, we can get approximately about 336 calories. This meal is also rich in Omega-3 type of fatty acids, along with Vitamin B. Along with everything, soy chunks also have a very low level of cholesterol. Due to this very reason, it is also considered as one of the healthiest foods for the heart of us humans. In addition, soya nuggets and TVP is also considered to be one of the most affordable and cost-effective foods available to us. Hence, be sure to get products of Micro soya nuggets suppliers in Nepal. We offer the most delicious soya nuggets that are manufactured using the best methods.

How Is Soya Nuggets Manufactured?

Soya meat and other types of TVP are usually made from soy protein, soy flour and concentrate. However, it can also be manufactured from cotton seeds, wheat, and oats. The product can be then extruded in various shapes and sizes. The product will be hot and also expands while it comes out of the nozzle.

The defatted proteins are heated to 150-200 degrees Celsius. This denatures the food to a fibrous, insoluble, and porous network. Soy meats hence can soak up to three times its weight in liquids. Among exiting the extruder, the drop in pressure causes the nuggets to puff and expand. Then, it is finally dried.

Micro soya nuggets suppliers in Nepal

TVP and soy nuggets is mostly used as a meat substitute as it can be obtained at a very low cost. When cooked also, this food helps to retain nutrients by absorbing juices that are normally lost. We also use hexane to separate the fats from proteins. However, according to studies, we know that it would be impossible to get enough hexane from TVP and soya nuggets that cause harm to our health.

Therefore, it would be best to get the soya chunks from Micro soya nuggets suppliers in Nepal. We produce the most delicious soy meat. Also, we manufacture them by using the latest technologies and by keeping all the ingredients in the required amount. Hence, ensuring the best product for your taste as well as for your health.

Health Benefits Of Soya Chunks

Soya nuggets have become one of the most controversial food items around. People, in general, seem to have a lot of questions. It is good for one’s heart? Is it actually bad for the health?

Well, they are actually a high source of proteins and polysaturated fats. In addition, these are the only types of that give Omega-3 fatty acids. The protein content in soy meats is even more than in eggs, meats, and meat. Intake of soya chunks also help to reduce osteoporosis in menopausal women. It is also considered as a good source of isoflavones.

Due to ample Omega-3 fatty acids and fibers, this tasty food even helps to lower cholesterol levels in the body. Along with strengthening bone health and digestibility, they are also a good source for several minerals. In addition, due to high fiber content, soya nuggets also help in controlling body weight and fight diabetes. You may not know this. But, because of the high amount of magnesium, it even helps to fight insomnia. Plus, they even give plenty of vitamin b, vitamin-K, riboflavin, and folate.

Micro soya nuggets suppliers in Nepal

Therefore, there is no reason why should not consume this extremely tasty, healthy, and affordable food. Also, make sure to get your soya chunks from Micro soya nuggets suppliers in Nepal. It is because we produce the healthiest and most delicious product around.

Not many food items can replace meat when it comes to using our favorite dishes. However, soya nuggets are a few of those items that can compete with meat. You will surely buy this delicious food very soon. Above all, make sure to get the product from Micro soya nuggets suppliers in Nepal. We offer the best product for your health as well as taste.