Established in 2019, Nutri Fresh Food & Beverages launched Soya Bean Nuggets or Chunks in the Nepal market that goes by the name ‘MICRO”. The production capacity of the plant is 400 Kilograms per hour.

The Plant boasts full-fledged machinery with the latest automatic equipment with very low human inference. It has an automated mixture, extruder and Electric dryer with three stages of Drying.

The production facility houses a well-equipped and fully functional laboratory where raw materials and processed products undergo thorough inspection and tests for quality control, extensive research and development activities. Nutri Fresh aims to provide the best quality and hygienic Soya Chunks.